Selected for creators who want to experience Ugandan vanilla at its most expressive.
Our Grade A Discovery Sample is designed for chocolatiers, pastry chefs, gelato makers and culinary professionals who want to explore the aroma, character and versatility of premium Ugandan vanilla before considering a larger order.
Expect carefully selected whole beans with the supple texture, rich fragrance and abundant seeds associated with gourmet culinary use. Ideal for preparations where the vanilla itself deserves to be noticed — from custards, ganache and crème anglaise to gelato, pastry creams and fine desserts.
250 g gives you enough vanilla to test, create and evaluate the bean across several applications in your own kitchen.
Final characteristics, including bean size and moisture profile, may vary by harvest and lot and will be confirmed with each commercial batch.
250 g whole beans · Gourmet culinary use · Ugandan origin
Selected for creators who want to experience Ugandan vanilla at its most expressive.
Our Grade A Discovery Sample is designed for chocolatiers, pastry chefs, gelato makers and culinary professionals who want to explore the aroma, character and versatility of premium Ugandan vanilla before considering a larger order.
Expect carefully selected whole beans with the supple texture, rich fragrance and abundant seeds associated with gourmet culinary use. Ideal for preparations where the vanilla itself deserves to be noticed — from custards, ganache and crème anglaise to gelato, pastry creams and fine desserts.
250 g gives you enough vanilla to test, create and evaluate the bean across several applications in your own kitchen.
Final characteristics, including bean size and moisture profile, may vary by harvest and lot and will be confirmed with each commercial batch.
250 g whole beans · Gourmet culinary use · Ugandan origin