Explore the character of Ugandan vanilla beyond appearance.
Our Grade B Discovery Sample is designed for professionals who want to evaluate Ugandan vanilla in applications where aroma, flavour and performance take centre stage.
With greater natural variation in appearance than Grade A, these whole cured beans are particularly suited to extraction, infusion, syrups, ganache, custards, vanilla preparations and production trials.
200 g gives you room to experiment, compare and discover how the vanilla performs in your own recipes and processes.
Final characteristics may vary by harvest and lot and will be confirmed with each commercial batch.
200 g whole beans · Extraction & infusion · Ugandan origin
Explore the character of Ugandan vanilla beyond appearance.
Our Grade B Discovery Sample is designed for professionals who want to evaluate Ugandan vanilla in applications where aroma, flavour and performance take centre stage.
With greater natural variation in appearance than Grade A, these whole cured beans are particularly suited to extraction, infusion, syrups, ganache, custards, vanilla preparations and production trials.
200 g gives you room to experiment, compare and discover how the vanilla performs in your own recipes and processes.
Final characteristics may vary by harvest and lot and will be confirmed with each commercial batch.
200 g whole beans · Extraction & infusion · Ugandan origin